Monday, December 29, 2008

CORN AND PASTA IN TOMATO SAUCE


This is one of my kids favourite snack. Before i used to buy sunfeast pasta treat, but I thought of trying on my own i came out so.. well, my kids love this. If you have leftover maggi taste maker it tastes even good.



Ingredients

Corn – 2 cups
Tomato – 3 0r 4
Whole Wheat Pasta – 200 gms
Chili powder – 1 tsp
Garam masala – ½ tsp
Salt to taste
Garlic – 2 to 3 pods
Oil

Method

1. Cook pasta as per the instructions and keep aside.
2. Combine 2 pods of garlic and tomato and make a puree in blender.
3. In a pan add oil and add finely chopped garlic to that, if you want you can avoid garlic at this stage.
4. Add the tomato puree and add salt, chili powder and garam masala.
5. When the raw smell has gone add the corn and cook for 2 to 3 minutes.
6. Finally add cooked pasta to it and cook until it blends nicely.
If you are adding maggi taste maker add salt alone.
This event goes to Cooking for Kids hosted by Sharmi and fall in love - tomato by Sangi.

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