VEGETABLE CORN FLOUR SOUP

Making the evening snack is always a very big task for me. That should be simple but it should be healthy too. I always use brown bread since it is healthy. To make the bread toast even more tasty I prepared this soup with mix vegetables using corn flour , it tasted so yum. My kids and hubby dear finished quickly without any fuss.

Ingredients

Carrot, peas, Cauliflower, cabbage – 2 cups
Corn flour – 2 tbsp
Pepper powder, salt as per taste


Method

1. Pressure cook the chopped carrots, peas, cauliflower and cabbage with 4 cups of water.
2. Mix corn flour in ½ cup of water in room temperature without any lumps and add to that vegetable stock.
3. Boil the soup until it becomes thick and glaze consistency.
4. Add salt and pepper powder as per taste.
5. Serve with brown bread toast.


This entry goes to
1. Cooking for kids hosted by Sharmi.
2. FIC White hosted by Lubna of Kitchen flavours and Sunshinemom.
3. Eat healthy during pregnancy hosted by Sangeeth.

4. SWC soups hosted by Neha