Wednesday, January 14, 2009


This pakoda or manchurian is my daughter's favourite. She was asking to make this whenever I buy cauliflower. I was avoiding it, since it is deepfried. At last I have to make it when I was running out of ideas for evening snack. She was so.. happy.


Cauliflower – 1
Besan – ½ cup
Corn flour – 2 tbsp
Chili powder – 1 tbsp
Ginger garlic paste – ½ tsp ( optional)
Salt to taste
Tomato sauce – 1 tbsp
Oil for deep frying

1. Combine besan, corn flour, chili powder, ginger garlic paste, tomato sauce and salt , add water and make a thick batter.
2. cut the cauliflower into big florets , wash it and microwave for 3 mts..
3. Heat oil in a pan and dip the cauliflower and deep fry.

Serve with sauce.

This entry goes to EFM - Savourories hosted by Srilekha.

This entry goes to JFI - Cauliflower hosted by Mythreyee and statred by Indra of Mahanadhi.
Also this entry goes to FIC Yellow hosted by Sunshinemom.
Since , I made this for my daughters wish I just want to send this entry to Just for you hosted by Alka.



my fav too vidhas..such a meaningful snack..


Letting kids indulge once in a while is good ,atleast i love to see that lovely smile on their face after they finally get to eat what they want after mother dear says hundreds of No to every junk and unhealthy
And hey,can't u send it for our ...Just For You- event ?


Pakora looks very delicious Vibhas.

Happy Sankranti !!


ooh, pakodas are mouth-watering. Nice recipe. Happy Sankranthi!

Mahimaa's kitchen

yummy yummy.. looks very tempting.


Is there anyone who refuse for this fritters, looks tasty!


Thanks you Ann, Alka, Trupti, Uma , Mahimaa and Cham.

Yes , Alka it is so nice to see theier face bubbling with happiness.

Jeyashris Kitchen

vidhya giving up all my resolutions i m going to make it for this weekend. very much inviting and adding tomato sauce will naturally invite the kids. nice combination of ingredients


My son and my favorite!! Looks lovely!

Jaishree Iyer

Pakoda looks very delicious & tasty Vibhas.


This looks perfect! Hot, Crispy and crunchy... Makes a nice winter treat.


Thnaks Jaishree, Jeyashree, Raks and Anu.


Thnks dear for sending this to our event,and yes archived are welcomed only if u repost it with this link ...just as we generally do for other events
And yippie i just got first ever entry ..thnks for that

Sum Raj

its indeed all time fav..urs looks realy delicious


wow! that looks very nice!

Gita Jaishankar

I too rarely make this because of the oil content.. an ideal dish for kids...

Nithya Praveen

They look deliecious Vidhas!


Thank YOu Nithya.

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