This chutney is my family’s favourite. When my sister had come down for vacation she also liked this. I learnt this from my neighbour aunt in pudukkottai.
Small onions – 10 to 12
Garlic – 4 to 5 pods
Tomato – 1 big size
Red chili – 3 or 4 (Adjust as per taste)
Fried grams / Pottukadalai – 1 tbsp
Grated Coconut – 1 tbsp
Salt to taste
Oil, mustard seeds , red chili, curry leaves for tempering
1. Heat oil in a pan and saute onions, garlic, red chili. After a minute add chopped tomatoes.
2. When it is cool, combine coconut and fried grams with that and grind in a mixer.
3. Heat oil and pop up mustard seeds, red chili and curry leaves.
Goes well with idly, dosas.
You can grind all raw, and then saute in oil.
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