KARA CHUTNEY / SPICY CHUTNEY AND AN AWARD

This chutney is my family’s favourite. When my sister had come down for vacation she also liked this. I learnt this from my neighbour aunt in pudukkottai.

Ingredients

Small onions – 10 to 12
Garlic – 4 to 5 pods
Tomato – 1 big size
Red chili – 3 or 4 (Adjust as per taste)
Fried grams / Pottukadalai – 1 tbsp
Grated Coconut – 1 tbsp
Salt to taste
Oil, mustard seeds , red chili, curry leaves for tempering

Method

1. Heat oil in a pan and saute onions, garlic, red chili. After a minute add chopped tomatoes.
2. When it is cool, combine coconut and fried grams with that and grind in a mixer.
3. Heat oil and pop up mustard seeds, red chili and curry leaves.

Goes well with idly, dosas.

Version 2

You can grind all raw, and then saute in oil.

This is going to participate in FIC - Orange hosted by Aparna started by Harini.

Also to Chutney/ Dip Mania Event by Ramya of Mane Adige and Chettinadu Vegetarian cushine

hosted by Srimathi.

I would like to send Green chutney to Ramya's Chutney/ Dip Mania Event.

Mahimaa of Indian Vegetarian Kitchen passed this Award, Thanks Mahi. I would like to pass this Award to all by blogger friends.