Wednesday, February 18, 2009


Masala dosa is my husband’s favourite. I made it on Valentine's day for breakfast. My gift to him :-) . My hobby is to watch cookery shows and I saw in one show , she smeared chutney on the dosa. I tried , it came out so well. I served with tomato chutney and garlic flavoured coconut chutney. Everybody loved it. I took the photo in a hurry, it was not so impressive, kindly bear with that.

Tomato Chutney


Onion – 1
Tomato – 1
Garlic - 6 to 7 pods
Red chili – 2
Salt to taste
Tamarind – a small piece
Oi, mustard seeds, urad dhall for tempering


Mix tamarind the required salt together and keep it aside for 2 to 3 minutes , so that it will become soft and blend easily.
Combine the onion, tomato, red chili, tamarind and grind to a smooth paste.
Heat oil in a pan pop up mustard seeds , urad dhall and add the mixture and saute until the raw smell goes. Chutney is ready

Potato Masala


Potato – 4
Onion – 1
Green chili – 2 or 3
Salt to taste
Turmeric – one pinch
Oil, mustard seeds, urad dhall


Heat oil in a pan pop up mustard seeds, curry leaves . Add chopped onion, turmeric powder, green chili. Saute it.
Add mashed potatoes , salt and sprinkle little water. Cook until it blends nicely.

Masala dosa


Dosa batter

Tomato Chutney

Potato masala



Heat a tawa and make dosa and turn it and cook both the sides. Smear the chutney all over nicely. ( This is kid’s version so it has less.)

Spread the masala and roll it and serve.

Garlic coconut chutney

Grated coconut – ½ cup
Red chili – 1
Garlic - 1 0r 2
Fried gram dhall – 2 tbsp
Salt to taste
Oil, mustard seeds, urad dhall , curry leaves for tempering


Combine coconut, red chili, garlic pods, salt , fried gram dhall and grind to paste adding water.
Temper with oil, mustard seeds , urad dhall and curry leaves.
Since , it is perfect combination , this is going to participate in Made for each other hosted by Asvadha.
Since , I made it for my hubby dear , It is going to participate in just for you hosted by Alka. so happy she has extended the date.
This entry goes to Cooking for kids - potato hosted by Deepa started by Sharmi.

Sangi has passed me this Lemonade Award, thank you so much Sangi , I am honoured.


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