This recipe I saw in a cookery show. Last week , Janani was not well , so she has not gone to school. When I was watching this show, she asked me please make it for me? So, I bought red bell pepper and I made it. But I could not find parsely in a hurry. I served with bread for evening snack, everybody liked it.
Onion – 1
Tomato – 2
Garlic pods – 5 or 6
Red bell pepper – 1
Salt to taste
Olive oil for smearing on the bell pepper
Parsley for garnishing
Maida / all purpose flour – 1 tbsp
Butter – 1 tbsp
Milk – 1 to ½ cups
Combine onion, tomato , garlic and add approximately one glass of water and pressure cook for 2 whistles.
Smear olive oil all over the bell pepper and toast the evenly on the stove by turning all the sides. Peel the skin and keep it aside.
Combine the boiled vegetables and bell pepper and grind in a mixture.
Heat butter in a pan and roast maida until it raw smell goes and add the milk and make white sauce.
Add the grinded mixture in the white sauce and leave a boil until it blends. Adjust the consistency by adding water.
This entry is taking part in its a veganworld Italian hosted by Vaishali and also in SWC Soups hosted by Neha. and also in Fall in love- Tomato by Sangi.
Hema, has passed this lovely award to me, Thank you so much my dear Friend :-)
I like to pass this Award to my friends: Raji, Poonam , n33ma, Trupti, Ann, Priya,Cham Veggie belly, Sowmya, Sangi, Srilekha, vaishali, Nithya, Mahimaa, Vidya,Anu, Aquadaze,Swapna, Alka, Shama, Uma, preety, Jaishree,Sabitha,Roochi, Lubna, Pavithra, Vidyavenky, premyscakes, Medha Purva Desai, Gita Jayashree Mudaliar, Ramya UJ, Asha, Madhu , Ashwini, Vaidehi, RamyaVijayakumar, Vanamala, Sunshinemom, Varsha, Lubna, Chitra, Anu, Yasmeen, Suganya, Pavani, Purva, sriharivatsan