Sunday, March 22, 2009


This is every body's favourite in my family. Sometimes, i make this for breakfast, but most of the times I make for lunch. My daughter loves this. When she was in kg i used to make her poori in different shapes, now she can take the normal ones. My Lil one also likes this so.. much.


Wheat flour - 2 cups
Sooji / Rava - 2 tbsp
Potato - 3 or 4
Onion - 1 ( big)
tomato - 1 ( medium)
Green chili - 2 to 3
curry leaves - few
salt to taste
Turmeric powder - one generous pinch
oil for frying
Oil , mustard seeds, urad dhall for tempering
cilantro for garnishing


1.Combine atta, sooji, salt and water , and make a dough for poori. Adding sooji makes the poori stay fluffy for longer time. Make small pooris and deep fry it.

2. Boil the potatoes , peel the skin and cut in to small pieces.

3. Heat a pan, add oil, mustard seeds, urad dhall and curry leaves.

4. Add the chopped onions , turmeric powder and saute well. Add green chili, finely chopped tomatoes.Saute .

5. Add the potatoes, salt and mix well. Sprinkle water and cook for sometime until it blends nicely. Garnish with cilantro.

This is taking part in CFk - wheat hosted by sireesha started by sharmi

This is going to take part in Monthly mingle 31 kids lunches hosted by Srivalli started by Meeta. and also taking part in JFI – Wheat hosted by Roma's Space and cooking of kids - Potato hosted by Deepa started by Sharmi.


LinkWithin Related Stories Widget for Blogs

Vidhas Kitchen   © 2008. Template Recipes by Emporium Digital