WHEAT VEG MOMOS
I tasted mamoos when I went to Delhi for vacation. Me and my daughter loved it. Last week I was thinking what to make for evening snack she asked me why can’t you make Mamoos. I saw this recipe in a blog and in a TV show also. Usually I keep stock for chapatti dough in Fridge. I thought let me use that instead of All purpose Flour. It also tasted good, but all purpose flour is best, but healthy version is Atta. I made it for my daughter for lunch too.
Ingredients.
Wheat flour – 1 cup
Cabbage – 1 cup grated
Carrot – 1 cup grated
Ginger – 1” piece (crushed)
Green chili – 1
Salt to taste
Oil
Method
1. Knead the wheat flour as a dough with salt and water
2. In a pan heat oil and add ginger green chili.
3. Add the cabbage and carrot, salt and saute until it is cooked
4. Make a chapatti with the dough, I used a cup to cut into round shape, and keep the veg mixture in the centre and fold from all the sides
5. Steam this in the idly cooker.
6. Serve with chili garlic chutney. (I served my kids with tomato Sauce..
This is taking part in CFk - wheat hosted by sireesha started by sharmi
This is going to take part in Monthly mingle 31 kids lunches hosted by Srivalli started by Meeta. and also taking part in JFI – Wheat hosted by Roma's Space and Tasty bytes for Toddlers hosted by PJ.
37 comments:
very new dish, good that janani likes that.will try for my kids too
That was Quick Jayashree. Try and let me know.
lovely idea for my tomorrow;s evening snack......
I too want to try this out! sounds healthy and looks cute too:)
New to me...looking delicious..
Wonderful and innovative entry for kids Vidhya! :)
Thanks Vidya, Raji, Pooja and Priya.
Vidhya u r pulling me to try this healthy steam cooked wonderful dish...WIll try soon..
hi vidhya,
I make modaks from wheat flour...u've made a healthy option for veg.momos using atta..lovely, they look perfect and yummm...
TC
wow, you made whole wheat momos..they look delicious!
nice idea to make them with wheat flour!! we were to go for a momos dinner on sunday, but couldnt..cant believe i missed it! :(
nice healthy one..for how long should they be steamed..like how is the texture after you steam them??
Hmm,looks nice vidhaas,will try soon:)
wow.. nice entry.. looks yummy dear..
delicious recipe dear
Clever idea to make use of Chapatis, looks delicious! :)
This is something new..It looks wonderful and delish.
Thank You friends for the lovley comments.
Thats such an intelligent idea Vidhas..looking truly innovative !!
This is new to me... Looks lovely! I thought it is a sweet on seeing the picture...:)
Nice one and i haven't tried it yet! Delicous
Thanks Anu, Ann and Cham
I love these, my Nepali neighbour used to make them, with all-purpose flour though and non-veg.
Love momos too...they look healthy and delicious.
Thanks Poornima and Maya
This is a very new dish to me Vidhas, looks delicious and healthy too :)
tats a grt one dr..healthy..:)
Thanks Gita and Varsha.
Hi vidhya,
Thanx for visiting my space. I like your blog too. And I love momos too. Will definitely follow ur space to see all the wonderful recipes you have to share:)
Thanks Smitha , iam honoured.
Momos with atta is indeed a great idea...!!Need to give a try
Thanks Prathibha
this is new to me.. looks delicious and healthy. will try it sometime!
Thanks Madhu
Hi Vidhya
Tried your recipe today.
Tasted wonderful.
As I avoid eating cabbage, I made the filling with onions, french beans, carrots, ginger & garlic.
Thanx
Bharati
Today i first time taste mamoz
Today i 1st time taste mamoz, really chillied snack i eat ever
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