Tuesday, November 1, 2011

PULIKUZHABHU

This Kulambhu i learnt from a TV show. it's one of my daughter's favourite. she loves to have this.


INGREDIENTS


 Pearl Onion  1
 Tomato  1
 Broad beans (avarikai)  3 or 4
Drum Stick 1
Ladys finger - 3 or 4
Brinjal medium - 1
tamarind - one lemon size
sambhar powder - 1 1/2 tbsp
salt to taste
gingelly oil  1 tsp
curry leaves and coriander leaves
mustard seeds, fenugreek and cumin seeds for tempering


METHOD

  • Extract tamarind pulp by soaking in warm water
  • chop the vegetables
  • In a pan pour oil and temper mustard seeds, fenugreek seeds and cumin seeds.
  • Add onions and tomato, after a minute add all the vegetables.
  • when the vegetables are slightly cooked add the tamarind pulp.
  • Add sambhar powder and salt.
  • Close the vessel and let it boil for 5 to 10 minutes.
  • Garnish with coriander leaves.


My children loves to have this with curd rice.

9 comments:

Poornima Nair

Looks yumm!

divya

looks yummy and delicious..

Priya

Slurp,fingerlicking kuzhambu, can have it even everyday.

Premalatha Aravindhan

Delicious n yummy pulikuzhambu vidhya...

lata raja

Lip smacking kuzhambu. Though I do not make pulikuzhambu often, I do relish it very much whenever i cook this.
Nice idea to add more vegetables in one dish that the children like!

jeyashrisuresh

curd rice with pulikuzhambu a tempting one vidhya

Sanjeeta kk

Love this authentic dish from south India!

Pranati Nath

wooww..looks yummm..Hi, First time to you blog and you have a very lovely space here...do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/

veena krishnakumar

looks very inviting!!!!

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