PULIKUZHABHU

This Kulambhu i learnt from a TV show. it's one of my daughter's favourite. she loves to have this.

INGREDIENTS


 Pearl Onion  1
 Tomato  1
 Broad beans (avarikai)  3 or 4
Drum Stick 1
Ladys finger - 3 or 4
Brinjal medium - 1
Mochai /Lima beans _ 1/2 cup
tamarind - one lemon size
sambhar powder - 1 1/2 tbsp
salt to taste
gingelly oil  1 tsp
curry leaves and coriander leaves
mustard seeds, fenugreek and cumin seeds for tempering


METHOD

• Extract tamarind pulp by soaking in warm water
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• chop the vegetables
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• Soak Mochai for 6 hours and pressure cook.
• 
  
• In a pan pour oil and temper mustard seeds, fenugreek seeds and cumin seeds.
• 
  
• Add onions and tomato, after a minute add all the vegetables.
• 
  
• when the vegetables are slightly cooked add the tamarind pulp nad cooked Mochai.
• 
  
• Add sambhar powder and salt.
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• Close the vessel and let it boil for 5 to 10 minutes.
• 
  
• Garnish with coriander leaves.

My children loves to have this with curd rice.