Tuesday, November 1, 2011


This Kulambhu i learnt from a TV show. it's one of my daughter's favourite. she loves to have this.


 Pearl Onion  1
 Tomato  1
 Broad beans (avarikai)  3 or 4
Drum Stick 1
Ladys finger - 3 or 4
Brinjal medium - 1
tamarind - one lemon size
sambhar powder - 1 1/2 tbsp
salt to taste
gingelly oil  1 tsp
curry leaves and coriander leaves
mustard seeds, fenugreek and cumin seeds for tempering


  • Extract tamarind pulp by soaking in warm water
  • chop the vegetables
  • In a pan pour oil and temper mustard seeds, fenugreek seeds and cumin seeds.
  • Add onions and tomato, after a minute add all the vegetables.
  • when the vegetables are slightly cooked add the tamarind pulp.
  • Add sambhar powder and salt.
  • Close the vessel and let it boil for 5 to 10 minutes.
  • Garnish with coriander leaves.

My children loves to have this with curd rice.


Poornima Nair

Looks yumm!


looks yummy and delicious..


Slurp,fingerlicking kuzhambu, can have it even everyday.

Premalatha Aravindhan

Delicious n yummy pulikuzhambu vidhya...

lata raja

Lip smacking kuzhambu. Though I do not make pulikuzhambu often, I do relish it very much whenever i cook this.
Nice idea to add more vegetables in one dish that the children like!


curd rice with pulikuzhambu a tempting one vidhya

Sanjeeta kk

Love this authentic dish from south India!

Pranati Nath

wooww..looks yummm..Hi, First time to you blog and you have a very lovely space here...do visit my space when u find time... http://pran-oriya-recipies.blogspot.com/

veena krishnakumar

looks very inviting!!!!

LinkWithin Related Stories Widget for Blogs

Vidhas Kitchen   © 2008. Template Recipes by Emporium Digital