Saturday, January 28, 2012

MASAL VADAI

Masal vadai is my mom's signature dish. I like the vadai she makes. she makes with plantain flower also. It tastes yum.It is a good combination with sambhar rice also.




INGREDIENTS
Channa Dal - 1 cup


Onion - 1


Green Chili – 2 nos


Saunf seeds – 1 tbs


Curry leaves - few


Salt to taste


Oil for frying

HOW TO MAKE
1. Soak the Channa dal for 30 minutes.


2. Keep aside handful of Channa dal and coarsely grind the rest.


3. In the grounded mixture add chopped onions, finely chopped green chili, saunf seeds, salt, curry leaves and Channa Dal which we kept aside.


4. Take a small size ball of this mixture and flatten it with hands and fry it in hot oil.


5. We can add chopped mint leaves also to the mixture.



check out the other marathon participants.





19 comments:

The Pumpkin Farm

a favorite for DH, never made this ever though

Aarthi

They Look Yummy

Aarthi
http://yummytummy-aarthi.blogspot.com/

Anu

Crispy vada and perfect for snack too

Harini

one of our fav snacks!

Nalini's Kitchen

Delicious and crispy vadas,as you said i like to have it with sambhar rice....tempting

Preeti Garg

delicious

rajani

oh this is making me hungry!

Priya

Never say no to this crispy vadais,my fav too..

Usha

crispy vada

vaishali sabnani

look so crunchy...

Cool Lassi(e)

Crispy looking Vadai!

jeyashrisuresh

Perfect and crispy vadas. Love to have with curd rice :)

Gayathri Kumar

Delicious vadai...

Hemavathi Murari

in "delicious dal" group in blogging marathon, definitely this masala vada has entered as a main post in few blogs. i can see them here again. nice texture and crispy.

A Kamalika Krishmy

My favourite ones...

Smitha

Yummy n crunchy!!delicious!

madcookingfusions

They look yummy and crispy, first time here..nice space you have...

madcookingfusions

They look yummy and crispy, first time here..nice space you have...

Athisaya Divya

Masala vadai always tops our snacks list. looks perfect!

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