Today is blogging marathon # 12 day 4. This Moongdal sambhar i will make once in 10 days. It goes well with rice, idli and dosa. It has a different taste than the regular sambhar.
Moong Dal - 1 cup
Onion - 1
Tomato -1 ( big)
Chopped vegetables like carrot, Capsicum - 1/2 cup ( you can also add beans)
Tamarind extract - 1/2 cup,
salt as per your taste
oil,mustard seeds,red chili,curry leaves for seasoning,
coriander leaves for garnishing
1. Soak moongdal for ten minutes
2. Heat oil and season with mustard seeds, red chili, curry leaves.