Rasam powder is the key ingredient for making rasam. We can make this and store it handy.
Dhaniya /coarinder seeds - 3 cups
Toor dal - 1 cup
black peper 1 cup
Chenna dal - 1cup
cumin seeds - 1.4 cup
turmeric - 6
red chili - 3 cups
How to make?
Dry roast all the ingredients and ground to powder in a mixie.
Store it in a air tight container.