Thursday, February 16, 2012

TOMATO RASAM


I am so happy to be a part of the blogging marathon. Thanks To Srivalli for this opportunity.I make this rasam almost thrice a week. Without rasam our meal won't be complete. It is simple to make and delicious.We make rasam powder and keep it handy.



Ingredients

Tomato - 2 nos
Tamarind  - one small gooseberry size
Rasam powder - 2 tsp
Hing - 1/4 tsp
Cooked toor dal  water - 1 cup
salt to taste
Ghee, mustard seeds, cumin seeds for tempering
Coriander leaves for garnishing.

METHOD
  • Combine tomatoes , tamarind in a micro safe bowl.cook it for 60 seconds.
  • Squeeze the cooked tomato and tamarind extract and add in a vessel , add rasam powder , salt to that and cook for 5 minutes.



    • When the raw smell goes add Dal water and give a boil. Don't boil too much.When it is frothy you can switch off the flame.



15 comments:

The Pumpkin Farm

seems easy to make. Nice recipe

Rasi

nice & simple rasam :)

Harini

yummy rasam indeed!

veena krishnakumar

That looks very tempting Vidya...Yeah you are right about the rasam...meal is incomplete without it!!!

foodiliciousnan

The addition of dal water reminds me of my grandma's Rasam...nice and homely

sangee vijay

your version to tomato rasam sounds so easy n yummy...loved it!!
thanks for sharing!!
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revathi

Lovely spicy broth to combat this cold season..:) Love the spicy tangy flavours..
Reva

Srivalli

Great to have you do this Vidhya, love rasam!

Gayathri Kumar

Very comforting rasam...

divya

looks yummy and very tempting...

anusha praveen

i must say you have a very cute header dear and the rasam looks very nice

Hemavathi Murari

super rasam vidhya.

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Suma Gandlur

Lovely rasam.

sushma

NIce rasam

Preeti Garg

Awesome

visit @my blog for my first event in ur free time :-)
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