Saturday, February 18, 2012

SIMPLE LEMON RASAM

I learnt this rasam from my MIL. It's my husbands favourite rasam. Its simple to make and quick recipe too.




INGREDIENTS

Cooked toor dhal - 1/4 cup
Green Chili - 2
Lemon juice - 1 tbsp
Hing - one pinch
salt to taste
Turmeric powder - one pinch
Ghee, mustard seeds, cumin seeds for tempering
Coriander leaves for garnishing.


How to Proceed?

  • Combine cooked dal , turmeric powder, salt, slitted green chili, hing.Add water and boil it.

  • When the raw smell goes, adjust water consistency and transfer to a serving bowl.
  • Heat ghee and temper with mustard seeds and cumin seeds.
  • Add the lemon juice.
  • Garnish with coriander leaves.

11 comments:

Srivalli

That really looks so inviting!..never made lemon rasam..will have to try this..

sangee vijay

very interesting....nice recipe!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights

Gayathri Kumar

Simple and flavourful rasam...

Rasi

good one vidhya :).. i made it yesterday :)..do come by & see it sometime!

PriyaVaasu

looks yum!!!

Preeti Garg

Awesome rasam recipe... follow ur space... hope u also like mine 2

Preeti
Preeti's Kitchen Life

Harini

love your lemon rasam !

The Pumpkin Farm

really simple and nice

Aarthi

This looks awesome and yummy

Aarthi
http://www.yummytummyaarthi.com/

sushma

good one

vaishali sabnani

looks really soothing:))

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