I learnt this rasam from my MIL. It's my husbands favourite rasam. Its simple to make and quick recipe too.
Cooked toor dhal - 1/4 cup
Green Chili - 2
Lemon juice - 1 tbsp
Hing - one pinch
salt to taste
Turmeric powder - one pinch
Ghee, mustard seeds, cumin seeds for tempering
Coriander leaves for garnishing.
How to Proceed?
- Combine cooked dal , turmeric powder, salt, slitted green chili, hing.Add water and boil it.
- When the raw smell goes, adjust water consistency and transfer to a serving bowl.
- Heat ghee and temper with mustard seeds and cumin seeds.
- Add the lemon juice.
- Garnish with coriander leaves.