Saturday, February 18, 2012

SIMPLE LEMON RASAM

I learnt this rasam from my MIL. It's my husbands favourite rasam. Its simple to make and quick recipe too.




INGREDIENTS

Cooked toor dhal - 1/4 cup
Green Chili - 2
Lemon juice - 1 tbsp
Hing - one pinch
salt to taste
Turmeric powder - one pinch
Ghee, mustard seeds, cumin seeds for tempering
Coriander leaves for garnishing.


How to Proceed?

  • Combine cooked dal , turmeric powder, salt, slitted green chili, hing.Add water and boil it.

  • When the raw smell goes, adjust water consistency and transfer to a serving bowl.
  • Heat ghee and temper with mustard seeds and cumin seeds.
  • Add the lemon juice.
  • Garnish with coriander leaves.

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