Today is last day of BM 19 of group 3. I learnt this recipe in a TV show by Mrs. Revathy Shanmugam. I love her cooking , easy and delicious recipes. I made this for today's breakfast. Kids loved this. I always get compliment from kids when it is delicious.
Onion - 1
Tomato - 1
Cabbage shredded - 1 cup
Garlic- 2 pods
oil - 1 tsp
salt to taste
Coriander and curry leaves
To grind I
Cumin seeds - 1tsp
Fennel seeds - 1 tsp
Green chili - 1 or 2 (Depends how much spice we need)
To grind II
Coconut - 1 tbsp
Fried gram / chutney dhall - 1tbsp
Cashew - 4 nos
Heat oil in a pan , add garlic.when it is cooked add onions and saute.
When the raw smell goes, add shredded cabbage and cook.
When the cabbage is cooked add the paste given as " To grind II".
When the paste cooks well and the gravy blends well, garnish with coriander and curry leaves.
I served with appam. It goes well with dosa also.