Today is first day of BM # 19 group 4. I have chose to cook with greens for 3 days. This recipe also I learnt from Mrs. Revathy Shanmugam's cookery show. Its very simple and delicious. Kids loved this. A twist from the ordinary pongal.
INGREDIENTSSpinach / palak - 1 bunch
Rice - 1 cup
Moong dhal - 1/2 cup
Coconut milk - 1 cup
Onion - 1
Garlic - 3 pods
Crushed pepper corns - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Ghee - 1 tbsp
Cashew - few ( Optional)
curry leaves for tempering
METHODCook the chopped spinach leaves by giving one whistle.Make puree.
Combine rice , moong dal and cumin seed and pressure cook .
In a pan heat oil add garlic, onion and curry leaves.
When it is cooked , add spinach puree.cook until it blends.
Garnish with cashews if you are using.
You can serve with pickle.
We have to add coconut milk carefully , if we add more the consistency will change.