Saturday, August 25, 2012

CORN, MUSHROOM AND POTATO IN SPINACH GRAVY

 
Today is the second day of BM # 19. My favourite channel is Zee khana khazana channel. I love to watch whenever i am free. I have noted this recipe for a long time. When I decided to take up cooking with greens I made this. Perfect with roti and kids enjoyed this. 
 
 


 
 

INGREDIENTS

Onion - 1
Tomato - 1
Spinach / palak - 1 bunch
Garlic - 3 pods
Ginger - 1 inch
Boiled mushroom - 1/2 cup
Boiled Potato - 1/2 cup
Boiled corn - 1/2 cup
Chili powder - 1 tsp
Garam masala  - 1 tsp
Salt to taste
Oil , cumin seed for tempering



METHOD

 

Blanch the palak leaves and make puree.
 
Heat oil in a pan temper cumin seeds, when it splutters add onion. Make a puree of tomato by adding Ginger and garlic to that.Add tomato puree to cooked onion.
 
 
 

 
Add chili powder, garam masala, when the raw smell goes add the palak puree and cook well.
 


Add the cooked  mushroom, corn and potato to the gravy and add some water to that.
 

Cook the gravy until it blends nicely.
 
 


Serve with phulkas or parathas.

 
 

6 comments:

Vijayalakshmi Dharmaraj

lovely recipe...
VIRUNTHU UNNA VAANGA

The Pumpkin Farm

nice combination of veggies and the gravy is great, just a question, why have u boiled the mushrooms? Is it any specific type that you have used?

nivedhanams

that is a lot of veggies inside!!!

Nice recipe

http://nivedhanams.blogspot.in/

Priya

Super catchy and definitely a healthy gravy, with all my fav veggies together..

Pavani

That's a healthy & Delicious dish with chokeful of veggies.

rajani

It looks like a perfect side dish for rotis

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