Sunday, March 1, 2009


Welcome everybody to my new template. Thanks to my husband for finding this template and changing & uploading the previous widgets I had created. I was nagging him for so many days and he did that today. I thought of celebrating with some sweet, somewhat I could not. :-(

This recipe is my kids favourite. Usually I make it with potato also, but my daughter specifically told me she wanted only cauliflower. But for better taste I added peas. They enjoyed , usually I make sandwiches out of leftover curry, but this time nothing was left.


1 – medium sized cauliflower
1 – onion
1 cup – peas
1- small tomato
1 pinch – turmeric powder
Chili powder, salt as per taste
½ tsp – garam masala
Oil, cumin seeds for tempering


Chop onions, tomato and cauliflower
Heat oil in a pan and cumin seeds , after it splutter add onion, tomato.
When the oil leaves add chili powder, turmeric powder and salt.
When the raw smell goes add the cauliflower and peas , mix well . Sprinkle
some water and close the vessel.
Stir in between, when the cauliflower is cooked add garam masala and sauté
For 2 minutes and transfer to serving dish.

This entry goes to JFI - Cauliflower hosted by Mythreyee started by Indra of Mahanadhi.

I am also sending 1. Cauliflower paruppusili and Gobi Manchurian for the event.

Anu of Chandrabaga passed me this beautiful award , thanks Anu for keeping me in your circle of friends.

I would like to pass this to Mahimaa, Raji, Cham, Neema,Shama, Yasmeen, Varsha , Ann, Sangi and Jeyashri Suresh.


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