SEMIYA UPMA

Breakfast is the important meal for every body. I usually prepare Idli, dosa etc. Some days i prepare this uppma which is a hit breakfast with kids. My son calls this as Noodles upma. My daughter likes to take this in her lunch box too. I always use the pre roasted semiya which will be in brown colour. It consumes less oil too.



Ingredients

Semiya - 2 cups (roasted)
Onion - 1
Carrot - 2
Peas - 1 cup
Green chili - 1 or 2
Water - 4 cups
salt to taste
oil, musturd seeds, urad dhall for tempering


Method

1. Heat oil in a pan and pop up musturd seeds and add urad dhall.
2. Add the chopped onions, green chili , carrots and peas.
3. Saute well , when they are cooked add water.
4. When the water boils add salt and the semiya.
5. Cover and cook until the semiya has cooked well .
6. Garnish with Cilantro.

My Kids eats with sugar, goes well with mixed pickle.


Broken Wheat or Dhaliya Porridge



I am sending this to Divya's Show me your Breakfast event.

Since my daughter loves to take for lunch it is taking part in CFK - Lunch box hosted by Neha. started by Sharmi.

This is also taking part in EFM Breakfast series by Srilekha.