I learnt this recipe in a TV show which was done by one of my favourite Culinary expert Mrs. Mallika Badrinath. Usually we all prepare oats porridge, But kids wont like oats, when we add besan to this it gives a nice taste and kids like this.
Milk - 3 cups
oats - 1/4 cup
Besan/ chickpea flour - 1/4 cup
Sugar - 1 cup
Ghee - 3 tbsp
Cashews for garnishing
Heat ghee in a kadai and roast the cashews. Take out the cashew and fry the besan in the same ghee.
In the other side boil two cups of mild and add oats to the milk.
when the besan is cooked well , a nice aroma comes, that is the time you can pour the remaining milk and stir well to avoid forming of lumps.
When the besan and milk blends together you can add the cooked oats in that.
leave for few minutes , the ingredients will blend together.
Mom of an angel and a naughty boy, wife of a handsome gentle man.loving mom and have passion for cooking.From school days i love to try out new recipes and help my mom in cooking especially when she makes sweets and snacks during festivals.